Fruit Punch

Ingredients

• 1 can 12 oz. frozen orange juice concentrate
• 1 can 6 oz. frozen pineapple juice concentrate
• 1 can 6 oz. frozen lemonade concentrate
• 1 qt. pineapple sherbert
• 1 qt. lime sherbert
• 1 1/2 qts. ginger ale, chilled
• fresh mint sprigs

Instructions

Prepare juices according to package. Prepare lemonade using 3 cans water. Combine juices and chill 2 hours. Pour juices into punch bowl and add sherbets in small scoops. Add ginger ale and stir gently. Garnish with mint sprigs. Makes 25 servings.