Peaches and Cream

Ingredients

• 4 fresh peaches, quartered
• 1 cup chilled pineapple juice
• 1/2 to 1 cup cream of coconut, chilled
• 2 teaspoons rum extract
• 15 ice cubes

Instructions

Cut one peach quarter into four slices. Set aside. In blender or food processor, blend quartered peaches until smooth. Add remaining ingredients except peach slices and blend until slushy. Pour into glasses and decorate rim with peach slice. Serve immediately.